• Home
  • About Dawn
  • Blog
  • Recipes
  • Favorites
  • Events
  • Contact and Booking
Menu

Inspiring Health and Hope

Street Address
City, State, Zip
Phone Number

Your Custom Text Here

Inspiring Health and Hope

  • Home
  • About Dawn
  • Blog
  • Recipes
  • Favorites
  • Events
  • Contact and Booking

Pea Pesto

May 8, 2018 Dawn Bryant
IMG_0004.JPG

By Dawn Bryant

Ingredients

  • 12 ounces of uncooked peas (fresh or frozen)
  • Juice from one lemon
  • 4 tbsp plain crème fraiche 
  • 1 tbsp white vinegar
  • 1/4 cup fresh mint
  • 1/4 cup fresh basil
  • 1 tbsp olive oil
  • Dash salt

Directions

Place all ingredients in a food processor or blender.

Puree or blend until texture is smooth.

If the mixture is chunky or not mixing well, add up to 1/4 cup of water slowly to break everything down. 

Serve as a dip for veggies or crackers, as a sandwich spread, or thin it out a bit (with water) to use as a pasta sauce. (If you find you need to thicken it for a dip or spread, add more peas, or add a little plain greek yogurt to desired texture.)

In Recipe Tags dip, sauce, produce
← Protein Brownie BitesStrawberry Radish Salsa →

Minneapolis, Minnesota

POWERED BY SQUARESPACE.